NURTURE INFORMATION HUB
Evidence
ASCIA has developed these guidelines to outline practices that may help reduce the risk of infants developing allergies, particularly early onset allergic diseases such as eczema and food allergy.
The reasons for the continued rise in allergic diseases, such as food allergy, eczema, asthma and allergic rhinitis (hay fever) are complex and not well understood. Although infants with a family history of allergic disease are at higher risk of allergies, infants with no family history can also develop allergies. Therefore, these guidelines are relevant for all families, including those in which siblings or parents already have food allergies or other allergic conditions.
Education
A food allergy is when the body reacts in a harmful way to a certain food. For some children, their immune system sees a food (like egg, peanut, or milk) as dangerous, even though it’s not. This can cause symptoms like swelling, rashes, or vomiting and in rare cases, a severe reaction that needs emergency help.
Babies who are born premature or sick can still develop food allergies, just like babies born full-term and healthy.
Research shows that giving your baby common allergy foods before they turn one can help prevent them from developing an allergy. If possible, breastfeed infants whilst introducing these foods. The common food allergens include:
Introduce foods one at a time, and in small amounts to monitor for reactions. It’s best to introduce foods during the day so you can monitor for reactions.
If food allergies run in your family, it’s best to talk to your doctor before starting these foods. Even if no one in your family has allergies, your baby could still develop one.
Look out for signs of an allergic reaction shortly after your baby tries a new food. These include:
If this happens, stop giving the food and get medical advice.
Call 000 for an ambulance immediately if your baby:
These may be signs of a severe allergic reaction (called anaphylaxis) and they usually happen within minutes to two hours after eating.
Sometimes babies get a red area around the mouth from food touching the skin. This is usually just skin irritation, not an allergy. If you are unsure, seek medical advice.
You can find more information and pictures showing what allergic reactions look like here:
https://preventallergies.org.au/identifying-allergic-reactions/
Empowerment
Finding out your baby or toddler has a food allergy can feel scary and overwhelming. For some families, it starts with a strong reaction when a new food is tried. You might feel unsure or worried, but you are not alone.
It’s important to remember that you can manage food allergies safely, with support.
Here are some helpful tips to guide you:
When Joining a Playgroup or Daycare
Prepare for Emergencies
Help Your Child Feel Safe
Useful Links
The National Allergy Council
https://preventallergies.org.au/
Allergy and Anaphylaxis Australia
https://allergyfacts.org.au
Australasian Society of Clinical Immunology and Allergy (ASCIA): www.allergy.org.au
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